Upcoming Classes & Events
Join us for cooking classes, mahjong classes, Play Dates and other events.
October 06, 2026
Cozy Soup - Classic French Onion
A classic! French Onion Soup and more
Save Your Seat
November 03, 2026
Fall Wine Harvest
Chicken Marsala kicks off this delicious menu paired with a delicious wine.
Save Your Seat
September 29, 2026
Soup & Sourdough! Cooking in Staub's Enamel Cast Iron
$25 cost of class can be applied to a purchase of Staub or Zwilling products!
Save Your Seat
Cooking Class Policy
All cooking classes begin at 5:30 p.m. unless otherwise noted.
** Our Department of Health requires that no food prepared in our class leaves the premises.
Allergies? Menu adjustments may be made if you have any allergies, please be sure to notify us when you register for the class.
Class Cancellation Policy:
| Cancellation timeframe | Refund amount |
|---|---|
| 7+ days in advance | Full refund |
| 3-6 days in advance | 50% refund |
| Within 2 days | No refund |
Please note that our class cancellation timeline and policy has changed. It is important to convey this information when purchasing a class as a gift. And of course, if we have to cancel, we will acknowledge that to you at least two days in advance, unless unforeseen circumstances arise, with a full refund.
We can only ensure spots for seats that are paid for; if you decide to transfer them to someone else, or if you decide to sell them, that is entirely up to your discretion.
If you'd like to be the first to know about upcoming classes, sign up for our SMS or biweekly newsletter (or both!). You can also check back here anytime.
Class sold out? Join our waitlist.
Private Class Information
A great opportunity to celebrate a special occasion, have a reunion, team building or a supper club outing.
Adult Rates: $600 for up to 8 people for a hands-on workshop ($65 additional per person - max confirmed by instructor)
Kids Rate: $450 for up to 8 people for a hands-on workshop ($50 additional per person - max confirmed by instructor).
Steps to take: Offer 2-3 dates/times for consideration. When date is confirmed, payment needs to be made to reserve that date. A connection is then made with the group leader and instructor to discuss the menu.