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If going to the restaurant every day isn't a feasible option, then this rub is your next best bet! It's Pitmaster Elliott Moss' "go-to rub for barbecue chicken," but its great on any white meat!
Take home the taste of Buxton Hall Barbecue chicken.
Brown sugar, Salt, Sugar, White pepper, Cayenne, Garlic, Onion, Cumin, Rice Fiber, Oregano, Sage, Coriander
