{"product_id":"classic-7-nakiri-hollow-edge","title":"Classic 7\" Hollow Edge Nakiri","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand and immediately towel-dry. \u003c\/li\u003e\n\u003cli\u003eAvoid using abrasive sponges or leaving your knife soaking in the sink. \u003c\/li\u003e\n\u003cli\u003eSafely store your knife using a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003estorage solution\u003c\/strong\u003e. \u003c\/li\u003e\n\u003cli\u003eAvoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.\u003c\/li\u003e\n\u003cli\u003eRegular honing is essential to keep your knife performing at its best. \u003c\/li\u003e\n\u003cli\u003eSharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":56874219733152,"sku":"1040132617","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/4764\/2784\/files\/1030132617.webp?v=1776365632","url":"https:\/\/kitchentablenow.com\/products\/classic-7-nakiri-hollow-edge","provider":"The Kitchen Table","version":"1.0","type":"link"}