With an evenly serrated edge, the serrated paring knife is one you’ll want to keep within easy reach. Guaranteeing a high quality cut, the serrated paring knife makes quick work of slicing through the rough skins of citrus fruits, the delicate flesh of tomatoes, and is ideal for cured sausages like salami.

The coated beech wood handle protects against moisture and dirt, making it a durable and long-lasting product.