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Found in most Israeli and Palestinian kitchens, our interpretation of this classic middle eastern spice blend adds marjoram, parsley, and dill to the mix, giving it an herbaceous and earthy flavour.
Try it in baked goods, pasta salads, and of course, Mediterranean cuisine.
Thyme, Mediterranean Oregano, Sumac, White Sesame Seeds, Marjoram, Parsley, Dill
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