Website is under construction - Pardon our progress!
Your cart is currently empty
Product image slideshow Items
The rondeau is a versatile piece for making larger meals. The shape is fit for searing, braising, oven-roasting, frying, pan-roasting, and simmering. It is wide enough to help intensify flavors in liquids, but deep enough to effectively braise or poach.
The large, flat cooking surface of this pan makes it ideal for a large dish such as paella, and the dual handles makes it a great serving dish as well. A heavy body with sloped sides, this pan will sear incredibly while allowing easy access to your food.
USE FOR Paella · Searing · Pancakes and Crepes
