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This rub is the spirit of New Orleans. The boldness of cayenne, the tangy kick of sweet paprika; this is how Cajun food was meant to taste. It's a truly nuanced regional flavor that will transport you to another place. For any dish you want to kick up
Uses: Give chicken, shrimp, beef or pork that Cajun flair. Makes great "dirty rice" or use it to create a spicy creole-inspired pasta dinner.
Ingredients: Unrefined sea salt, paprika, onion, garlic, cayenne, black pepper
